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Entrée
Marinated prawns with grilled stone fruit and a rocket, goat cheese, cucumber salad with citrus dressing (GF)(I)
shaved smoked Leg ham with crostini, caramelised pineapple, whipped ricotta & balsamic glaze
Mains
Lightly smoked Roasted Turkey Breast with herb roasted duck fat potatoes, honey glazed carrot , Sautee seasonal greens, sage gravy & cranberry sauce (GF, DF)
Di Parma prosciutto wrapped Atlantic Salmon with mash potato, blistered truss tomato, asparagus, gremolata, & lemon cream sauce (GF,A)
Char Grilled scotch fillet with potato galette, Zesty roasted broccolini, kale chips & jus (GF)
Desserts
Plum pudding with vanilla anglaise, strawberries & candied almond V O L House made cheesecake with a cherry compote, cream Chantilly & cotton candy (GF)
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