Served with Grilled Sourdough & Marinated Mixed Olives (I)
Served with Kimchi & Sesame Soy (df)
Served with Nam Jim, Coriander & Sesame (gf, df)
With Ranch Dressing
With Smokey Tomato Relish
With Smokey Chipotle Sauce
Topped with a Trio of Melted Cheese (i)
Served with Napolitana Sauce & Grana Padano
With Vegan Garlic Aioli (v, gf)
With Clovey Sauce
With Sweet Chilli & Sour Cream
With Smokey Chipotle Sauce (gf)
With Garlic Aioli (gf)
Napolitana & Vegan Mozzarella Cheese
Extra Sauce: Traditional Gravy, Dianne Sauce, Pepper Sauce
or Mushroom Sauce
Southern Fried Chicken Breast, Two Rashers of Bacon, Cos Lettuce,
Cheese & Smokey Tomato Relish
Bourbon BBQ Brisket, Coleslaw, Cheese, Pickles, Smokey Tomato Relish
& Aioli
Di Parma Prosciutto, Rocket, Fior Di Latte, EVOO, Pizza Sauce
& Balsamic Glaze
Smoked Chicken, Caramelised Pineapple, Bacon, Fior Di Latte
& BBQ Sauce
Quinoa, Chickpeas, Roasted Spiced Cauliflower, Pickled Onion, Mixed Lettuce,
Cranberries, Grilled Red Peppers, & Haloumi with a Sesame Dressing
& finished with Dukkah
Hot Smoked Salmon, Wild Rice, Avocado, Asian Slaw, & Cucumber in a Miso
Dressing with Kewpie Mayonnaise & Edible Flowers (gf, df, a)
Served with Roast Potatoes, Broccolini, Swiss Brown Mushrooms,
Horseradish & Jus (gf, df)
Served with Chips, Salad & Tartare Sauce (gf, df, i)
Served with Chips, Salad & Tartare Sauce (i)
Grilled S.A King Prawn Skewers, Oysters Natural, Pickled Octopus,
Battered Hake Fillets, Salt & Pepper Squid with Chips, Salad,
Seafood Sauce & Tartare Sauce (gfo, a, i)
Layered Mixed Vegetables wrapped in Filo Pastry served with Mash Potato,
Asparagus, Romesco & a Rocket & Almond Pesto (ve)
Herb Crusted Barramundi served with Roast Potatoes, Bok Choy, Herb Oil
& a Tomato Chimichurri (gfo, a)
Butterflied Rolled Chicken Breast Filled with Semi Sundried Tomato & Feta
served with Roasted Garlic Kipfler Potatoes, Balsamic Glazed Truss Cherry
Tomato, Sage Oil & Jus (gf)
Lamb Shoulder served with Sautéed Baby Spinach, Crispy Diced Potatoes,
Lemon Labneh, Rocket & Almond Pesto & a Pomegranate Molasses (gf)
Pork Belly served with Sweet Potato Mash, Maple Glazed Baby Carrots, Jus &
a side of Orange Marmalade (gf)
Truffle Risotto with Red Onion, Spinach, Rich Mushroom Ragu topped with
Crispy Prosciutto & Grana Padano (gfo, veo)
Add on: $5.00 Chicken, Prawns (4) $6.00
*12 years & under only (includes pop top juice)
With Chips, Salad & Tomato Sauce (gfo, dfo, i)
gf – Gluten Free | ve – Vegan
v – Vegetarian | gfa – Gluten Free
df – Dairy Free
10% surcharge applies on public holidays. 1% surcharge applies to all eftpos transactions.
served with Roasted Potatoes, Seasonal Vegetables & Traditional Gravy
served with Grana Padano
served with Mash Potato & Seasonal Vegetables
served with Chips, Salad & Tartare Sauce (choice of crumbed, grilled or
battered)
served with Chips, Salad & Tartare Sauce
served with Chips, Salad & Tartare Sauce
with Quinoa, Chickpeas, Roasted Spiced Cauliflower, Pickled Onion,
Mixed Lettuce, Cranberries, Grilled Red Peppers, & Haloumi with Sesame
Dressing and finished with Dukkah
gf – Gluten Free | ve – Vegan
v – Vegetarian | gfa – Gluten Free
df – Dairy Free
10% surcharge applies on public holidays. 1% surcharge applies to all eftpos transactions.